Creamy Tomato Alfredo Pasta

30 minutes, serves 4
  • 7 cups Whole Wheat Rontini Pasta or your short cut pasta of choice
  • 1/2 Cup Butter
  • 1 1/2 Cups Heavy Whipping Cream
  • 4 Minced Garlic Cloves
  • 1/2 Teaspoon Italian Seasoning
  • 1/4 Teaspoon Pepper
  • 1 Teaspoon Parsley
  • 2 Cups Freshly Grated Parmesan Cheese
  • 14 Ounce Can Tomatoes, Diced
  • 1 Small Onion, Diced



  1. Bring a large pot of water to boil for the pasta, once water is boiling add pasta and cook for 9-12 minutes, drain pasta and set aside.
  2. For the Alfredo sauce: In a small saucepan, melt the butter.
  3. Add heavy cream, simmer over low heat for 2 minutes.
  4. Whisk in the garlic, Italian seasoning, parsley, pepper and onion, simmer for one minute.
  5. Whisk in the parmesan cheese until melted.
  6. Add pasta to alfredo sauce, mix well.
  7. Add diced tomatoes, mix well. Serve immediately.



Leave a comment