Ahi Tuna Steaks
15 minutes, serves 4
- 6 Ahi Tuna Steaks
- 1 Tablespoon Butter
- 2 Tablespoon Gilio's Dry Rub
- Lemon Wedge (optional)
- Season both sides of Tuna Steaks with dry rub, and pat on.
- Melt butter in large cast iron skillet.
- Sear Tuna Steak for 2 minutes, on each side.
- Serve immediately (with lemon wedge; optional)